While there, I was motivated to do a little research of my own. In my short trip there, I did a comparative analysis of 2 of Chicago's most famous pizza places, Gino's East and Lou Malnati's. (I also tried Reggio's Pizza in the airport, but they weren't worthy of this list.) Here's what I found:
1. Both pizza's take a long time (over 30 minutes) to come out.
2. Gino's East clearly has the thicker crust, by about 1/4 inch at the edge.
3. Gino's East also has more sauce (on top, of course), making it seem a little more balanced.
4. Lou Malnati's has a crisper crust, and a disproportionate amount of cheese.
5. Gino's East tastes slightly better when hot, Lou Malnati's is much better out of the fridge the next morning.
6. Finally, Gino's East cost about $1 more per pizza than Lou Malnati's.
While these facts are quite revealing, more research must be done to make a more conclusive statement. Also, to be thorough, future studies also need to include Giordano's and Uno's in the mix.
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2 comments:
Sounds like a great conference.
I enjoyed the results of your personal survery . . . although, its not a good idea to read such a delicious review late at night . . . now I'm hungry for pizza.
I don't think you can go wrong with either one, but I will say that Gino's East is my fave!
The conference sounds really interesting!
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